Rye - Cinder Crunch Chocolate Bar 100g
Made using Colombian chocolate with a golden sprinkle of cinder toffee honeycomb.
Made for Lola & SiDney by the renowned Farrah's Confectionery, in Harrogate, England.
Did you know? 🏰
Smuggling is known to have existed in Rye since the 1300's beginning with wool, the backbone of the medieval English economy, and centuries later the smuggling of chocolate!
(90%) Noche Colombian Milk Chocolate (Cocoa Solids 40% Min, Milk Solids 14.5% Min) (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin; flavouring: natural vanilla), Natural Caramel Flavouring (propylene glycol, natural flavouring substances), (10%) Fat Coated Honeycomb Granules (sugar,
glucose syrup, non-hydrogenated vegetable fat: palm kernal oil, palm oil, raising agent: bicarbonate of soda, rice flour)
See above ingredients in bold. Not suitable for nut / peanut allergy sufferers due to production methods.