Belgium is famous for its chocolate, beer and fries... but also for its sauces!

16-20 Sauce

Sauce 16-20 - which owes its name to a Belgian radio program - has become a must at anytime of the day. Probably thanks to its unique taste of fried onions and peppers. What characterizes it? Its sweetness and a slight hint of acidity. Perfect on burgers or for dipping.

Authentic Belgian made Sauces

Brussels Ketjep is an independent company based in Brussels creating quality sauces for fries, burgers, pizza, mussels or whatever you fancy! Brussels Ketjep is the leading Belgian ketchup brand.

Ingredients: rapeseed oil, water, sugar, vinegar, egg yolks (egg yolks, salt, glucose syrup), onions (2.5%), salt, natural extracts, bell pepper (0.7%), modified starch, acidifier: citric acid, pepper flavor, stabilizer: xanthan gum, antioxidant: rosemary extract, coloring: paprika extract.

Brussels Ketjep - 16-20 Sauce - 300ml

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